HomeRecipesVegan Lentil Shepherds Pie
Vegan Lentil Shepherds Pie
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Ingredients
1 pkg
Shepherds Pie Seasoning
1 14 cup
water
2 lbs (900 g)
potatoes, Russet or Yukon Gold
1 can (19 oz/540 ml)
lentils
2 cups
mixed vegetables, fresh or frozen
12 cup
unsweetened soy or almond milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a fry pan, stir seasoning into water; set aside.
  2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
  3. Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
  4. Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.
Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.

Nutritional Information

Per serving: Calories 400, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 640 mg, Carbohydrate 82 g (Fiber 18 g, Sugars 5 g), Protein 18 g.

Vegan Lentil Shepherds Pie
20 min
4 servings
$1.65/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
58 Reviews
$13.95
HomeRecipesVegan Lentil Shepherds Pie
Vegan Lentil Shepherds Pie
Vegan Lentil Shepherds Pie
Share it!

Ingredients
1 pkg
Shepherds Pie Seasoning
1 14 cup
water
2 lbs (900 g)
potatoes, Russet or Yukon Gold
1 can (19 oz/540 ml)
lentils
2 cups
mixed vegetables, fresh or frozen
12 cup
unsweetened soy or almond milk
20 min
4 servings
$1.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a fry pan, stir seasoning into water; set aside.
  2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
  3. Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
  4. Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
58 Reviews
$13.95
Tips

Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.

Nutritional Information

Per serving: Calories 400, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 640 mg, Carbohydrate 82 g (Fiber 18 g, Sugars 5 g), Protein 18 g.

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