HomeRecipesPowered Up Breakfast Crumble
Powered Up Breakfast Crumble
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This is a cross between a fun fruity dessert and breakfast granola that delivers close to 20 g of protein to fuel your day so you stay strong and keep yourself fuller longer. Use frozen fruit – it keeps the crumble perfectly saucy and is less expensive.


Ingredients
4 cups
frozen or fresh mixed berries (blueberries, raspberries, or blackberries)
1 tbsp
package (one or another):
1 tbsp
lemon juice
1 cup
oats
1 tsp
package (one or another):
Apple Pie SpiceApple Pie Spice
Cinnamon Cinnamon
1 scoop
package (one or another):
14 cup
mixed nuts, chopped, optional
14 cup
unsalted butter or coconut oil, melted
1 cup
2% plain Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, toss berries with sweet dip and lemon juice.
  2. Microwave uncovered, on high, for 4 min, or until berries become tender and sauce begins to thicken.
  3. Meanwhile, in a bowl, stir together oats, protein blend, spice, butter, and nuts if desired.
  4. Spoon the mixture over warm berries; microwave 4 min or until hot. Serve with Greek yogurt.
Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 35 mg, Sodium 35 mg, Carbohydrate 48 g (Fiber 11 g, Sugars 18 g), Protein 18 g.

Powered Up Breakfast Crumble
15 min
4 servings
$2.21/serving
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HomeRecipesPowered Up Breakfast Crumble
Powered Up Breakfast Crumble
Recipe description
Powered Up Breakfast Crumble
Share it!

Ingredients
4 cups
frozen or fresh mixed berries (blueberries, raspberries, or blackberries)
1 tbsp
package (one or another):
1 tbsp
lemon juice
1 cup
oats
1 tsp
package (one or another):
Apple Pie SpiceApple Pie Spice
Cinnamon Cinnamon
1 scoop
package (one or another):
14 cup
mixed nuts, chopped, optional
14 cup
unsalted butter or coconut oil, melted
1 cup
2% plain Greek yogurt
15 min
4 servings
$2.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, toss berries with sweet dip and lemon juice.
  2. Microwave uncovered, on high, for 4 min, or until berries become tender and sauce begins to thicken.
  3. Meanwhile, in a bowl, stir together oats, protein blend, spice, butter, and nuts if desired.
  4. Spoon the mixture over warm berries; microwave 4 min or until hot. Serve with Greek yogurt.
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
103 Reviews
$9.50
Berry Swirl No-Bake Cheesecake Mix (Pack of 2)Berry Swirl No-Bake Cheesecake Mix (Pack of 2)
Berry Swirl No-Bake Cheesecake Mix
(Pack of 2)
74 Reviews
$11.99
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
60 Reviews
$7.95
Cinnamon Cinnamon
Cinnamon
78 Reviews
$7.95
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
60 Reviews
$48.50
Power Up Chocolate Protein BlendPower Up Chocolate Protein Blend
Power Up Chocolate Protein Blend
64 Reviews
$48.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 9 g, Trans 0 g), Cholesterol 35 mg, Sodium 35 mg, Carbohydrate 48 g (Fiber 11 g, Sugars 18 g), Protein 18 g.

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