There’s always that compulsory vegetable side dish at every holiday gathering. It’s usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here we’ve got a festive veggie dish that will have everyone saying “pass the peas, please!”.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice shallots. Mince garlic.
- Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min.
- Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed.
For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.
Swap shallots for 1⁄2 small red onion.
Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.
15 min
8 servings
$0.62/serving
15 min8 servings$0.62/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Thinly slice shallots. Mince garlic.
- Heat oil in a large skillet over medium heat. Add shallots and garlic; sprinkle with seasoning. Stir often until soft, 4–5 min.
- Add peas and broth. Simmer until peas absorb most of the broth and are heated through, 2 min. Drain any excess liquid, if needed.
For a creamy version, stir in 2–3 tbsp cream cheese at the end of cooking.
Swap shallots for 1⁄2 small red onion.
Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 3 g.
