Mac & cheese that’s meant to be eaten with your hands! This twist on a kid’s classic is guaranteed to be gobbled up at lunch. Whether it’s a packed lunch or birthday party, these morsels of cheesy goodness will bring joy and excitement to every bite.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Muffin Makers on Sheet Pan.
- In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain. Add seasoning, egg, cheese, milk, and butter. Stir until evenly mixed.
- Spoon into muffin cups—they will be full. Bake at least 12 min or until tops are golden.
- Serve warm or, if making ahead, let cool before removing from cups.
Customize your Mac & Cheese Bites your way! Stir in veggies, prepared protein, or extra seasonings of your choice before baking. Swap out different cheeses, such as Tex-Mex or Pepper Jack pre-seasoned cheese blends.
Recipe makes enough for six lunches (2 per lunch). Wrap bites individually and refrigerate for up to 4 days.
Omit the egg and stir in an extra cup of cheese or 2 tbsp chia seeds before baking. Let cool completely before removing from cups and serve cool.
Per serving (2 bites): Calories 380, Fat 20 g (Saturated 12 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 4 g), Protein 18 g.
25 min
6 servings
$1.48/serving
25 min6 servings$1.48/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Muffin Makers on Sheet Pan.
- In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain. Add seasoning, egg, cheese, milk, and butter. Stir until evenly mixed.
- Spoon into muffin cups—they will be full. Bake at least 12 min or until tops are golden.
- Serve warm or, if making ahead, let cool before removing from cups.
Customize your Mac & Cheese Bites your way! Stir in veggies, prepared protein, or extra seasonings of your choice before baking. Swap out different cheeses, such as Tex-Mex or Pepper Jack pre-seasoned cheese blends.
Recipe makes enough for six lunches (2 per lunch). Wrap bites individually and refrigerate for up to 4 days.
Omit the egg and stir in an extra cup of cheese or 2 tbsp chia seeds before baking. Let cool completely before removing from cups and serve cool.
Per serving (2 bites): Calories 380, Fat 20 g (Saturated 12 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 4 g), Protein 18 g.
