For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill Multipurpose Pot three-quarters full of water. Bring to a boil. Add noodles and cook until tender, 2 min. Drain and rinse under cold water. Set aside.
- Meanwhile, whisk together dressing mix, water, tahini, and oil in 4-Cup Prep Bowl.
- Julienne pepper and cucumber.
- Fill a shallow pan (a Sauté Pan or pie plate works well) with 1" warm water. Place one rice paper round in water for 5 sec. The rice paper round will still be stiff, but slightly more pliable—it will continue to soften as you prepare the roll. Place a tea towel on the counter. Remove rice paper round from water and place on top of towel.
- Across the bottom third of the rice paper round, arrange shrimp, veggies, and noodles, and drizzle 1 tsp dressing horizontally across the round. At this point, the rice paper round will be pliable. Fold each side of the round over the middle and roll up the round tightly from the bottom to the top. Repeat with remaining rice paper rounds and shrimp, veggie and noodle filling.
- Serve with remaining dressing for dipping.
Once the ingredients are prepped, this recipe is all about the assembly! Have all your ingredients within reach to get rolling efficiently. You’ll find the assembly gets faster after you’ve made a few rolls.
Swap baby shrimp with large, peeled shrimp. Simply slice each shrimp in half, lengthwise.
Look for vermicelli noodles and rice paper rounds in the international aisle of the grocery store.
Serve with 1 cup sliced veggies, your choice.
Per serving (3 rolls with dip): Calories 500, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 490 mg, Carbohydrate 55 g (Fiber 4 g, Sugars 6 g), Protein 33 g.
20 min
4 servings
$4.07/serving
20 min4 servings$4.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Fill Multipurpose Pot three-quarters full of water. Bring to a boil. Add noodles and cook until tender, 2 min. Drain and rinse under cold water. Set aside.
- Meanwhile, whisk together dressing mix, water, tahini, and oil in 4-Cup Prep Bowl.
- Julienne pepper and cucumber.
- Fill a shallow pan (a Sauté Pan or pie plate works well) with 1" warm water. Place one rice paper round in water for 5 sec. The rice paper round will still be stiff, but slightly more pliable—it will continue to soften as you prepare the roll. Place a tea towel on the counter. Remove rice paper round from water and place on top of towel.
- Across the bottom third of the rice paper round, arrange shrimp, veggies, and noodles, and drizzle 1 tsp dressing horizontally across the round. At this point, the rice paper round will be pliable. Fold each side of the round over the middle and roll up the round tightly from the bottom to the top. Repeat with remaining rice paper rounds and shrimp, veggie and noodle filling.
- Serve with remaining dressing for dipping.
Once the ingredients are prepped, this recipe is all about the assembly! Have all your ingredients within reach to get rolling efficiently. You’ll find the assembly gets faster after you’ve made a few rolls.
Swap baby shrimp with large, peeled shrimp. Simply slice each shrimp in half, lengthwise.
Look for vermicelli noodles and rice paper rounds in the international aisle of the grocery store.
Serve with 1 cup sliced veggies, your choice.
Per serving (3 rolls with dip): Calories 500, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 220 mg, Sodium 490 mg, Carbohydrate 55 g (Fiber 4 g, Sugars 6 g), Protein 33 g.
