HomeRecipesRed Pepper Jelly Grilled Chicken
Red Pepper Jelly Grilled Chicken
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Ingredients
1 lb (450 g)
boneless, skinless chicken thighs
1 tbsp
oil
Sea Salt, to taste
Black Pepper, to taste
14 cup
1 tbsp
miso paste, white or yellow
2 tsp
lemon juice
1 tsp
hot sauce, optional

Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.  
  2. In a bowl, toss chicken with oil. Season with salt and pepper.  
  3. Place chicken on grill. Barbecue, with lid closed, 3 min per side.   
  4. While the chicken is grilling, in a microwave safe bowl, combine jelly, miso, lemon juice, and hot sauce, if using. Microwave, uncovered, 30 sec, or until jelly has melted. Whisk to combine. Remove 2 tbsp from bowl and set aside.  
  5. Continue to grill chicken, turning and brushing with glaze until cooked through and glaze starts to caramelize.  
  6. Toss cooked chicken in reserved glaze. Garnish with additional toppings, if desired.
Tips

Miso paste is a Japanese food made from fermenting soybeans. The longer it ferments, the stronger the flavour. We suggest using white or yellow miso for a more mellow flavour. For a more pungent flavour, try red miso. You can find miso paste in most grocery stores, it’s often in the same section as the tofu.

Cooking time may vary depending on thickness of your chicken and your grill. To test chicken for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 165° F. 

Perfectly Balance Your Plate

Serve with 12 cup rice, 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 470 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 10 g), Protein 24 g.

Red Pepper Jelly Grilled Chicken
20 min
4 servings
$1.76/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
HomeRecipesRed Pepper Jelly Grilled Chicken
Red Pepper Jelly Grilled Chicken
Red Pepper Jelly Grilled Chicken
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken thighs
1 tbsp
oil
Sea Salt, to taste
Black Pepper, to taste
14 cup
1 tbsp
miso paste, white or yellow
2 tsp
lemon juice
1 tsp
hot sauce, optional

Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions

20 min
4 servings
$1.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.  
  2. In a bowl, toss chicken with oil. Season with salt and pepper.  
  3. Place chicken on grill. Barbecue, with lid closed, 3 min per side.   
  4. While the chicken is grilling, in a microwave safe bowl, combine jelly, miso, lemon juice, and hot sauce, if using. Microwave, uncovered, 30 sec, or until jelly has melted. Whisk to combine. Remove 2 tbsp from bowl and set aside.  
  5. Continue to grill chicken, turning and brushing with glaze until cooked through and glaze starts to caramelize.  
  6. Toss cooked chicken in reserved glaze. Garnish with additional toppings, if desired.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
Tips

Miso paste is a Japanese food made from fermenting soybeans. The longer it ferments, the stronger the flavour. We suggest using white or yellow miso for a more mellow flavour. For a more pungent flavour, try red miso. You can find miso paste in most grocery stores, it’s often in the same section as the tofu.

Cooking time may vary depending on thickness of your chicken and your grill. To test chicken for doneness, insert an instant read thermometer into the thickest part of the meat. It should register at 165° F. 

Perfectly Balance Your Plate

Serve with 12 cup rice, 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 90 mg, Sodium 470 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 10 g), Protein 24 g.

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