HomeRecipesPappardelle with Beef Ragu
Pappardelle with Beef Ragu
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What screams comfort food more than a bowl of pasta, smothered in a beef ragu, topped with shavings of fresh Parmesan? Yummy and ready in under 20!


Ingredients
1 lb (450 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted diced tomatoes
1 can (14 oz/398 ml)
crushed tomatoes
2 tbsp
12 lb (225 g)
pappardelle pasta
14 cup
whipping cream
23 cup (about 90 g)
fresh mozzarella cheese or burrata

Toppings (optional): chopped fresh parsley, grated lemon peel

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Crumble beef into Wok over medium-high heat. Using Ground Meat Separator, to break up chunks, until meat is cooked through, 4–5 min.  
  2. Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend. Stir in cream.  
  3. Meanwhile, in Multipurpose Pot set over high heat, boil pasta until al dente, about 5 min. Once cooked, use tongs to grab a cluster of pasta from the water and transfer to Wok—it’s OK if a little water ends up with the sauce. Toss to coat.  
  4. Divide between six bowls. Roughly tear cheese and top pasta.  Add toppings, if desired. 
Tips

Pappardelle pasta is long, broad, and flat. Swap with fettucine or linguine.  

Fresh mozzarella and burrata are both semi-soft cheeses. Burrata is similar to mozzarella, but creamier. Look for burrata in special cheese shops or an Italian market.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing Mix. 

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 3 g), Protein 25 g.

Pappardelle with Beef Ragu
18 min
6 servings
$1.88/serving
What you'll need
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HomeRecipesPappardelle with Beef Ragu
Pappardelle with Beef Ragu
Recipe description
Pappardelle with Beef Ragu
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted diced tomatoes
1 can (14 oz/398 ml)
crushed tomatoes
2 tbsp
12 lb (225 g)
pappardelle pasta
14 cup
whipping cream
23 cup (about 90 g)
fresh mozzarella cheese or burrata

Toppings (optional): chopped fresh parsley, grated lemon peel

18 min
6 servings
$1.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Crumble beef into Wok over medium-high heat. Using Ground Meat Separator, to break up chunks, until meat is cooked through, 4–5 min.  
  2. Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend. Stir in cream.  
  3. Meanwhile, in Multipurpose Pot set over high heat, boil pasta until al dente, about 5 min. Once cooked, use tongs to grab a cluster of pasta from the water and transfer to Wok—it’s OK if a little water ends up with the sauce. Toss to coat.  
  4. Divide between six bowls. Roughly tear cheese and top pasta.  Add toppings, if desired. 
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
59 Reviews
$13.95
Tips

Pappardelle pasta is long, broad, and flat. Swap with fettucine or linguine.  

Fresh mozzarella and burrata are both semi-soft cheeses. Burrata is similar to mozzarella, but creamier. Look for burrata in special cheese shops or an Italian market.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing Mix. 

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 3 g), Protein 25 g.

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