HomeRecipesMini Chocolate Pies
Mini Chocolate Pies
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Ingredients
1 cup
graham cracker crumbs
3 tbsp
non-dairy milk, or milk of your choice
1 pkg
Chocolate Mud Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or 2% plain yogurt

Toppings (optional): yogurt, berries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
  2. Place Muffin Maker (set of 2) on two 14 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
  3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set.  Top with yogurt or berries, as desired.
Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Nutritional Information

Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.

Mini Chocolate Pies
1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.71/serving
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
26 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
HomeRecipesMini Chocolate Pies
Mini Chocolate Pies
Mini Chocolate Pies
Share it!

Ingredients
1 cup
graham cracker crumbs
3 tbsp
non-dairy milk, or milk of your choice
1 pkg
Chocolate Mud Pie Mix
1 can (14 oz/398 ml)
light coconut milk
1 cup
non-dairy yogurt or 2% plain yogurt

Toppings (optional): yogurt, berries

1 hr and 20 min (includes 1 hour chill time)
12 servings
$0.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
  2. Place Muffin Maker (set of 2) on two 14 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
  3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set.  Top with yogurt or berries, as desired.
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
26 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Nutritional Information

Per serving (1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.

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