Make something out of nothing—use your leftover rice and vegetables from last night’s dinner to make a feast you’ll keep coming back for!
Toppings (optional): green onions, Poke Bowl Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, whisk together seasoning, soy sauce, water, and sesame oil. Set aside.
- In Wok, heat vegetable oil over medium-high heat.
- Crumble beef into wok; stir-fry until cooked through, 3–4 min.
- Increase heat to high; add rice. Stir often to break up clumps and heat through, about 3 min.
- Gradually add coleslaw 1 cup at a time (wok will be full); stir-fry 3–4 min or until coleslaw is tender-crisp.
- Turn off the burner; add reserved seasoning mixture and stir to combine.
Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!
Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.
Serve with 1 cup steamed vegetables.
Per serving: Calories 500, Fat 24 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 3 g), Protein 38 g.
15 min
4 servings
$2.17/serving
Toppings (optional): green onions, Poke Bowl Topper
15 min4 servings$2.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, whisk together seasoning, soy sauce, water, and sesame oil. Set aside.
- In Wok, heat vegetable oil over medium-high heat.
- Crumble beef into wok; stir-fry until cooked through, 3–4 min.
- Increase heat to high; add rice. Stir often to break up clumps and heat through, about 3 min.
- Gradually add coleslaw 1 cup at a time (wok will be full); stir-fry 3–4 min or until coleslaw is tender-crisp.
- Turn off the burner; add reserved seasoning mixture and stir to combine.
Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!
Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.
Serve with 1 cup steamed vegetables.
Per serving: Calories 500, Fat 24 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 3 g), Protein 38 g.
