Toppings (optional): Prepared Smokin’ BBQ Sauce, sliced cheese, sliced tomato and onion, lettuce
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
- Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
- Grill, with lid closed, 4–5 min per side or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
For tender, juicy burgers, don’t overmix the ground meat when combining with the seasoning. Tear the ground meat into small chunks, then sprinkle the seasoning on top and gently mix.
Serve with 1 cup sliced veggies.
Per serving (1 burger with 1 bun): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 28 g (Fiber 1 g, Sugars 4 g), Protein 27 g.
18 min
12 servings
$1.39/servingToppings (optional): Prepared Smokin’ BBQ Sauce, sliced cheese, sliced tomato and onion, lettuce
18 min12 servings$1.39/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
- Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
- Grill, with lid closed, 4–5 min per side or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
For tender, juicy burgers, don’t overmix the ground meat when combining with the seasoning. Tear the ground meat into small chunks, then sprinkle the seasoning on top and gently mix.
Serve with 1 cup sliced veggies.
Per serving (1 burger with 1 bun): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 28 g (Fiber 1 g, Sugars 4 g), Protein 27 g.
