When fresh isn’t available, canned salmon is an excellent choice. It’s more widely available, less expensive, but still packs a nutritional punch: full of omega 3 fatty acids, vitamin D, and calcium (those soft bones are edible, don’t remove them, simply mix with the rest of the ingredients). Feeling like something lower carb? Swap buns for stacked lettuce leaves.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Drain salmon; add to a large bowl. Add mashed potatoes, egg, seasoning, and mustard. Mix until well blended. Form into four patties.
- Heat oil in a non-stick fry pan over medium-high heat. Add patties; cook, flipping halfway, until golden brown on both sides, about 8 min.
- Meanwhile, slice tomato. Slice onion into rings.
- Place patty on bottom bun; top with tomatoes, onion, and lettuce, then cover with top bun.
Quickly and easily make mashed potatoes for this recipe in the Rectangular Steamer. Peel and cube 1 potato such as Russet or Yukon Gold. Cover; microwave on high 5 min, until tender. Using Ground Meat Separator or a fork, mash the potato. Measure 1⁄2 cup, save remainder for use at a later date.
The bones in canned salmon are a great source of calcium! They’re soft enough to mash up with the fish.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 4 g), Protein 30 g.
20 min
4 servings
$3.39/serving
20 min4 servings$3.39/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Drain salmon; add to a large bowl. Add mashed potatoes, egg, seasoning, and mustard. Mix until well blended. Form into four patties.
- Heat oil in a non-stick fry pan over medium-high heat. Add patties; cook, flipping halfway, until golden brown on both sides, about 8 min.
- Meanwhile, slice tomato. Slice onion into rings.
- Place patty on bottom bun; top with tomatoes, onion, and lettuce, then cover with top bun.
Quickly and easily make mashed potatoes for this recipe in the Rectangular Steamer. Peel and cube 1 potato such as Russet or Yukon Gold. Cover; microwave on high 5 min, until tender. Using Ground Meat Separator or a fork, mash the potato. Measure 1⁄2 cup, save remainder for use at a later date.
The bones in canned salmon are a great source of calcium! They’re soft enough to mash up with the fish.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 110 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 4 g), Protein 30 g.
