For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
- Preheat grill to medium-high. Lightly brush with oil.
- With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
- While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
- To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.
When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.
Serve with 1 cup fresh veggies, your choice.
Per serving (with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 26 g.
20 min
4 servings
$4.75/serving
20 min4 servings$4.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, combine aioli mix, mayo, and lemon juice, if using. Set aside.
- Preheat grill to medium-high. Lightly brush with oil.
- With paper towel, pat fish dry. Season both sides with burger seasoning. Place on grill. Grill with lid closed until cooked, about 4 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted. Remove fish and buns from grill.
- While fish is resting, using Y Peeler, slice cucumber lengthwise into ribbons. Thinly slice pepper.
- To assemble, spread toasted buns with 1 tbsp aioli per sandwich, or more, as desired. Divide fish, cucumber, pepper, and lettuce between buns.
When grilling fish, it’s best to use fresh, firm-fleshed fish such as cod or snapper, or even salmon! Frozen fish that’s been thawed is more likely to break apart.
Serve with 1 cup fresh veggies, your choice.
Per serving (with 1 tbsp aioli): Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 26 g.
