HomeRecipesEverything Bagel Spinach & Avocado Tarts
Everything Bagel Spinach & Avocado Tarts
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Ingredients
1 pkg
(225 g) frozen mini tart shells, 18 pieces
2
large avocados
1 12 cups
baby spinach
1
lime
1 Tbsp
coconut oil, melted
12 tsp
Sea Salt
Everything Bagel Whole Food Topper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  • Preheat oven to 375° F. Place tart shells on a Sheet Pan. Bake for 10–12 min or until golden.
  • Meanwhile, cut avocados in half; discard pits. Scoop flesh into a food processor or high-speed blender. Add spinach. Cut lime in half; using the 2-in-1 Citrus Press, squeeze in juice from lime. Add booster, coconut oil, and salt; purée until smooth.
  • Remove tarts from foil cups. Let cool, then spoon in avocado filling. Generously shake on topper. Arrange on a platter and serve.
Nutritional Information

Per serving (Per Serving: ): Calories 160, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 9 g), Protein 2 g.

Everything Bagel Spinach & Avocado Tarts
20
Makes: 18 Servings
0
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
HomeRecipesEverything Bagel Spinach & Avocado Tarts
Everything Bagel Spinach & Avocado Tarts
Everything Bagel Spinach & Avocado Tarts
Share it!

Ingredients
1 pkg
(225 g) frozen mini tart shells, 18 pieces
2
large avocados
1 12 cups
baby spinach
1
lime
1 Tbsp
coconut oil, melted
12 tsp
Sea Salt
Everything Bagel Whole Food Topper, to taste
20
Makes: 18 Servings
0

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  • Preheat oven to 375° F. Place tart shells on a Sheet Pan. Bake for 10–12 min or until golden.
  • Meanwhile, cut avocados in half; discard pits. Scoop flesh into a food processor or high-speed blender. Add spinach. Cut lime in half; using the 2-in-1 Citrus Press, squeeze in juice from lime. Add booster, coconut oil, and salt; purée until smooth.
  • Remove tarts from foil cups. Let cool, then spoon in avocado filling. Generously shake on topper. Arrange on a platter and serve.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Nutritional Information

Per serving (Per Serving: ): Calories 160, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 9 g), Protein 2 g.

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