HomeRecipesCoast to Coast Seafood-stuffed Grilled Mushrooms
Coast to Coast Seafood-stuffed Grilled Mushrooms
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An easy-to-make recipe perfect for entertaining.


Ingredients
3 tbsp
butter, divided
2 tbsp
flour
1 tsp
caesar rim trimmer
1 cup
milk
2 cups
chopped raw shrimp, or 1 cup each chopped cooked scallops and raw shrimp
2 tbsp
Salmon Rub
6 - 8
large Portobello mushrooms, stems removed
14 cup
fresh breadcrumbs, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Melt 2 tbsp butter in a large microwave-safe measuring cup in the microwave.
  2. Stir in flour and caesar rim trimmer. Microwave for 30 seconds, then stir in milk.
  3. Microwave mixture for 1 minute, then stir. Continue to microwave and stir, at 1 minute intervals, until sauce thickens. Set aside.
  4. Melt 1 tbsp butter in Wok over medium-high heat. Add shrimp and Salmon Rub and stir-fry until cooked. Stir in sauce, then remove from heat.
  5. Use a spoon to scrape black gills from underside of mushroom caps. Mound seafood in each cap and spread just to edge. Sprinkle with breadcrumbs.
  6. Place on grill and barbecue for 8–10 minutes, until filling is hot. Sprinkle with more Salmon Rub, if desired.
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 65 g (Fibre 1 g, Sugars 4 g), Protein 9 g.

Coast to Coast Seafood-stuffed Grilled Mushrooms
30 min
6 - 8 servings
$1.95/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesCoast to Coast Seafood-stuffed Grilled Mushrooms
Coast to Coast Seafood-stuffed Grilled Mushrooms
Recipe description
Coast to Coast Seafood-stuffed Grilled Mushrooms
Share it!

Ingredients
3 tbsp
butter, divided
2 tbsp
flour
1 tsp
caesar rim trimmer
1 cup
milk
2 cups
chopped raw shrimp, or 1 cup each chopped cooked scallops and raw shrimp
2 tbsp
Salmon Rub
6 - 8
large Portobello mushrooms, stems removed
14 cup
fresh breadcrumbs, optional
30 min
6 - 8 servings
$1.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Melt 2 tbsp butter in a large microwave-safe measuring cup in the microwave.
  2. Stir in flour and caesar rim trimmer. Microwave for 30 seconds, then stir in milk.
  3. Microwave mixture for 1 minute, then stir. Continue to microwave and stir, at 1 minute intervals, until sauce thickens. Set aside.
  4. Melt 1 tbsp butter in Wok over medium-high heat. Add shrimp and Salmon Rub and stir-fry until cooked. Stir in sauce, then remove from heat.
  5. Use a spoon to scrape black gills from underside of mushroom caps. Mound seafood in each cap and spread just to edge. Sprinkle with breadcrumbs.
  6. Place on grill and barbecue for 8–10 minutes, until filling is hot. Sprinkle with more Salmon Rub, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Nutritional Information

Per serving: Calories 100, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 65 g (Fibre 1 g, Sugars 4 g), Protein 9 g.

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