HomeRecipesAfter Ate Oatmeal Coconut Squares
After Ate Oatmeal Coconut Squares
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Ingredients
1 cup
butter, room temperature
4 tbsp
After Ate Rooibos Tea
12 cup
granulated sugar
14 cup
brown sugar
34 tsp
Sea Salt
12 tsp
vanilla
1 12 cups
all-purpose flour, or gluten-free flour
1 cup
old-fashioned rolled oats
1 cup
shredded, un-sweetened coconut, lightly toasted
3 tbsp
dark chocolate sprinkles, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175°C).
  2. Line a Sheet Pan with a Sheet Pan Liner, or a lightly greased 9 by 13-inch dish.
  3. In a large bowl, beat butter, After Ate Tea, both sugars, salt, and vanilla with an electric mixer on medium speed until very well-blended and creamy.
  4. Gently incorporate the flour, and then fold in the rolled oats and coconut.
  5. Form ingredients into a ball on the Sheet Pan Liner, then press gently and work it into about a 10 by 12-inch rectangle, and approximately 34 of an inch thick. Sprinkle top with dark chocolate sprinkles, if desired.
  6. Bake 20–30 minutes, until golden-brown and firm in the middle.
  7. Remove from oven and transfer to a wire rack; let cool 5–10 minutes. Cut into squares.
Tips

Store in an airtight jar, or make a big batch and freeze for up to 2 months.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

After Ate Oatmeal Coconut Squares
1 hr
15–20 servings
$0.40/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesAfter Ate Oatmeal Coconut Squares
After Ate Oatmeal Coconut Squares
After Ate Oatmeal Coconut Squares
Share it!

Ingredients
1 cup
butter, room temperature
4 tbsp
After Ate Rooibos Tea
12 cup
granulated sugar
14 cup
brown sugar
34 tsp
Sea Salt
12 tsp
vanilla
1 12 cups
all-purpose flour, or gluten-free flour
1 cup
old-fashioned rolled oats
1 cup
shredded, un-sweetened coconut, lightly toasted
3 tbsp
dark chocolate sprinkles, optional
1 hr
15–20 servings
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175°C).
  2. Line a Sheet Pan with a Sheet Pan Liner, or a lightly greased 9 by 13-inch dish.
  3. In a large bowl, beat butter, After Ate Tea, both sugars, salt, and vanilla with an electric mixer on medium speed until very well-blended and creamy.
  4. Gently incorporate the flour, and then fold in the rolled oats and coconut.
  5. Form ingredients into a ball on the Sheet Pan Liner, then press gently and work it into about a 10 by 12-inch rectangle, and approximately 34 of an inch thick. Sprinkle top with dark chocolate sprinkles, if desired.
  6. Bake 20–30 minutes, until golden-brown and firm in the middle.
  7. Remove from oven and transfer to a wire rack; let cool 5–10 minutes. Cut into squares.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

Store in an airtight jar, or make a big batch and freeze for up to 2 months.

Nutritional Information

Per serving: Calories 190, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 8 g), Protein 2 g.

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