HomeRecipesGrandma’s Gingersnaps
Grandma’s Gingersnaps
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Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.  


Ingredients
1 cup
shortening
1 cup
brown sugar
14 cup
dark molasses
1
egg
2 tsp
baking soda
2 14 cups
all-purpose flour
1 tsp
Sea Salt
1 tbsp
Gingerbread Spices
1 cup
granulated sugar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
  3. Sift next 4 ingredients. Add to creamed mixture.
  4. Form cookies into 34" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 9 g), Protein 1 g.

Grandma’s Gingersnaps
25 min
36 cookies
$0.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesGrandma’s Gingersnaps
Grandma’s Gingersnaps
Recipe description
Grandma’s Gingersnaps
Share it!

Ingredients
1 cup
shortening
1 cup
brown sugar
14 cup
dark molasses
1
egg
2 tsp
baking soda
2 14 cups
all-purpose flour
1 tsp
Sea Salt
1 tbsp
Gingerbread Spices
1 cup
granulated sugar
25 min
36 cookies
$0.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Cream shortening and sugar. Add molasses, mix thoroughly, then add egg and mix again.
  3. Sift next 4 ingredients. Add to creamed mixture.
  4. Form cookies into 34" balls. Roll in granulated sugar. Place on Sheet Pan lined with Sheet Pan Liner. Flatten slightly with the back of a spoon. Bake for 10 minutes.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 110, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 9 g), Protein 1 g.

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