HomeRecipesPan-fried Cherry Tomatoes with Pesto
Pan-fried Cherry Tomatoes with Pesto
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A healthy, colourful dish that goes well with baked or steamed fish.


Ingredients
2 pints
cherry tomatoes
2 tbsp
Pesto Sauce Mix
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pierce each cherry tomato with a knife to prevent tomato from bursting.
  2. Preheat a frying pan over medium-high heat.
  3. Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.

Pan-fried Cherry Tomatoes with Pesto
7 min
8 servings
$1.85/serving
HomeRecipesPan-fried Cherry Tomatoes with Pesto
Pan-fried Cherry Tomatoes with Pesto
Recipe description
Pan-fried Cherry Tomatoes with Pesto
Share it!

Ingredients
2 pints
cherry tomatoes
2 tbsp
Pesto Sauce Mix
Sea Salt, to taste
Black Pepper, to taste
7 min
8 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pierce each cherry tomato with a knife to prevent tomato from bursting.
  2. Preheat a frying pan over medium-high heat.
  3. Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Information

Per serving: Calories 240, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 14 g (Fibre 8 g, Sugars 3 g), Protein 3 g.

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